Because You Need This In Your Life. You're Welcome.
Over the summer, Chipotle released the recipe to make their famous guacamole, and I took note. As a Chipotle connoisseur, I decided that I needed to try this out and see if I could actually make my favorite guac right at home. And guess what? I could! Since this recipe is so easy, and so delicious, I've decided that I need to share it again right here, right now, for the millions of Manis & Margaritas readers out there. I know, I don't really have millions of readers....I meant billions, of course! (wink, wink)
I've made this about five times since the recipe was released, and each time it has received rave reviews! Wish I could take credit for it. This stuff is dangerously addicting, and a huge hit at parties. I always end up making a double batch! Do yourself a favor and take this to the next party you are invited to. Everyone will compliment you on your cooking abilities and tell you how great it is! It's a win, win! You will feel like a champ for the night, with very little effort on your part since it's so easy to prepare.
Having prepared this guacamole several times, I have a few tips to help you make it the very best it can be. First, I always add a few extra squeezes of lime juice. The lime juice is what helps prolong the freshness, and keeps the guacamole from turning brown as quickly. If it turns brown, you're not eating it fast enough! Next, taste! Once you've mixed your guacamole all up, make sure you taste it and add additional ingredients if necessary - I always end up adding more salt. Lastly, cool the guacamole in the fridge for about an hour before serving. If you do this, make sure you put your guac in a sealed, air tight container to keep it fresh. "Cold guac > Warm guac"
Ingredients
Directions
This guacamole is best eaten the same day it is prepared.
A gluten-free recipe
- 2 ripe avocados
- 2 tsp lime juice
- 2 tbsp fresh cilantro (chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeño, including seeds (finely chopped)
- 1/4 tsp kosher salt
Directions
- Cut the avocados in half and remove the pit. Make sure you've chosen ripe avocados! They should be slightly squishy, but still a bit firm.
- Scoop the avocado into a medium mixing bowl.
- Toss avocado in lime juice. (Here's where I like to use a few extra squeezes of lime juice)
- Add salt, and using a fork, mash the avocado to a smooth consistency.
- Mix in the red onion, cilantro, and jalapeño.
- Taste and adjust seasoning as necessary.
This guacamole is best eaten the same day it is prepared.
A gluten-free recipe
Enjoy!
Disclaimer: Recipe is as posted on Chipotle's website at https://chipotle.com/guac-recipe. Photos are my own.